What a Merry Christmas it has been

Season’s Greetings!
This Christmas has been a decadent gluten-free affair.  Since I have decided to tackle my food intolerance issues in the new year, I have been gorging on all things yeast and dairy.  (This has been great, aside from the digestive upsets but we can ignore them for now).  I have been gorging on good [...]

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Winter Solstice Greetings

Dear Friends,
I have not forgotten you.  It has been a whirlwind month and what feels like a century since I last wrote here.  So much has been happening.  I have been trying to get to grips with my newly discovered food intolerances and am now feeling adequately equiped to embark on this new culinary journey.  [...]

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The Results Are In

That’s right, beautiful people, my york food intolerance test results have arrived.
After squeezing what felt like every drop of blood out of my left hand’s index finger so that a little sponge would soak it up.  After popping it in a tiny tube and feeling rather cynical about how such a small amount of blood [...]

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Tofu – one of the best ways to eat it

Fellow lovers of all things that are good,
I am uninspired at the moment.  I know that judging from this blog I am quite an up and down person; and, readers, you would not be wrong in thinking this.  Passion is what drives me.  With passion comes extreme ups and downs; in my life at least.  [...]

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Roasted Tomato Parcels with Golden Millet

Happy first of the month!
Today I have had the day off work, using up what little annual leave days I have left before my resignation period is over (less than 3 weeks away, and counting).  No more boring office work and an administration heavy job!  To celebrate, I have been experimenting in the kitchen.  Any [...]

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