Some food snapshots

Hello!
A week has gone by since my last post and whilst I have studying to do, I thought I should share some photos of what I’ve been eating over the past week.  Whilst there aren’t any recipes, the photos will give you an idea of what a gluten free, vegan girl eats.  Most days I [...]

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My new kitchen toy!

I finally have a proper food processor!  That is, in fact, mine pictured above, sitting on our now rather cramped work surface.  And, as you can see, it’s not just any old food processor; it’s a Magimix 4200!  After weeks of researching the best value food processors, and scrutinizing my mum’s recently purchased food processor, [...]

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VeganMoFo and a Safe Place to Eat

Happy October 1st!
This month apparently is…
From what I gather from my minimal research, this means that October is officially the Vegan Month of Food where bloggers publish as many delicious meals and recipes as possible throughout the month.  It was started by cookbook author and cooking show host, Isa Chandra Moskowitz from the Post Punk [...]

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Simple Roasted Rat & Millet

Ingredients
1 large courgette, sliced and cut into moons
1 red pepper, deseeded and roughly chopped
1 sweet potato, peeled and cut into small chunks
2 tomatoes, chopped into chunks
1 tin of good quality tinned tomatoes
2tsp cajun spice blend
2tbsp olive oil
150g millet, rinsed
1 red onion, finely diced
500ml vegetable stock (a well flavoured one makes a big difference)
2 [...]

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Superfood Broccoli

Good evening!
I am interrupting tonight’s studying to inform you that we have returned from our trip to Turkey, the serotonin levels have been boosted and I’m glad to be eating more than just peanut butter, rice cakes/rice, nuts, fruit/dried fruit and salad!  Yes, that’s right- I survived a week in Turkey on a gluten free [...]

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