Simple Roasted Rat & Millet

Ingredients
1 large courgette, sliced and cut into moons
1 red pepper, deseeded and roughly chopped
1 sweet potato, peeled and cut into small chunks
2 tomatoes, chopped into chunks
1 tin of good quality tinned tomatoes
2tsp cajun spice blend
2tbsp olive oil
150g millet, rinsed
1 red onion, finely diced
500ml vegetable stock (a well flavoured one makes a big difference)
2 [...]

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Vegan cooking with friends

It is Friday morning and I am sitting in our sun-bathed kitchen silently appreciating and reliving last night’s meal.  Holst is playing on the radio.  It’s occasional glare from the wind section brings to consciousness the stress that has been stored in the tension hotspots of my head due to last night’s noisily interrupted sleep.  [...]

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For the love of leftovers – Part I

Good afternoon! I’m going to keep this post brief as I have an incredibly boring essay to write, need to fit in a run or a gym session, make and eat dinner, and then go out to a much needed and long overdue cell group (bible study).  Furthermore, I intend on writing about tonight’s [...]

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