Ingredients
1 large courgette, sliced and cut into moons
1 red pepper, deseeded and roughly chopped
1 sweet potato, peeled and cut into small chunks
2 tomatoes, chopped into chunks
1 tin of good quality tinned tomatoes
2tsp cajun spice blend
2tbsp olive oil
150g millet, rinsed
1 red onion, finely diced
500ml vegetable stock (a well flavoured one makes a big difference)
2 [...]
Posts Tagged ‘millet’
Simple Roasted Rat & Millet
Posted in Lunch, Main Dishes, Vegetables, Wholegrains, millet, tagged easy dinner, gluten free, leftovers, millet, vegan on September 22, 2009 | Leave a Comment »
A Simple Lunch on a Relaxed Day
Posted in Lunch, Vegan recipes from August 2009 and before, Wholegrains, millet, tagged food intolerance, gluten free, IBS friendly, millet, recipes on January 5, 2009 | 5 Comments »
Two posts in one day! This is to make up for my lack of cooking and lack of blogging over the Christmas season. I would save this post for another day but I’m looking forward to going to Dublin for the day tomorrow and reporting back on a restaurant that we’re visiting which has an [...]
Roasted Tomato Parcels with Golden Millet
Posted in Main Dishes, Vegan recipes from August 2009 and before, tagged gluten free, jamie oliver, millet, recipes, tomatoes on December 1, 2008 | Leave a Comment »
Happy first of the month!
Today I have had the day off work, using up what little annual leave days I have left before my resignation period is over (less than 3 weeks away, and counting). No more boring office work and an administration heavy job! To celebrate, I have been experimenting in the kitchen. Any [...]
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